Author: Ricardo M. SouzaThis chapter presents the results achieved in understanding the genetic basis of coffee resistance to Meloidogyne spp. in Latin America, and in using genetic resistance in breeding programmes. The context of breeding for improving ...
Author: Kodoth Prabhakaran NairIn order to keep pace with the changing circumstances, additional quality traits may have to be introduced in the coffee breeding programs. For instance, percentage of soluble solids, caffeine content, and chlorogenic acid could be used ...
Author: K.P. Prabhakaran NairThe twin problems, although earlier considered minor, may now warrant a full-fledged breeding program. In the light of these considerations, and with increasing demand for organically grown coffee, insect resistance may soon be an ...
Author: International coffee breeding currently aims at increasing coffee productivity and the plant's resistance towards pests and diseases. Furthermore, there is an international demand for coffee cultivars adapted to sub-optimal ...
Author: Exports of the major foreign exchange earners - bananas , coffee , beef , and corn — in 1967 will probably show gains ... beef - breeding cows , breeding ies , and breeding pigs are on farms 30 percent of the breeding pigs , and one ...
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Author: Richard A SikoraAfter the introduction and rapid expansion during the 1970s of coffee leaf rust disease (CLR) caused by the fungus Hemileia vastatrix in Latin America, many coffee-growing countries of this region initiated coffee breeding programmes, ...
Author: Ilt . Cowgill , William H . Greatly increased coffee production possible through scientific methods , Coffee Board of Kenya , Monthly Bul . ... Grafting in coffee culture . ... ( Pam . no . 48 ) 26 , Ferwerda , F . P . Coffee breeding - 85-
Author: Coffee . - Breeding and selection of a standardized strain of Hawaiian Kona coffee . Hawaii . NUTS Developing hardy varieties of nuts . N. Dak , Fruit and nut breeding selection and testing . Ark . Almond breeding ( Coop .
Author: Ajjamada C. KushalappaVan der Vossen, H. A. M. and Walyaro, D. J., The Coffee Breeding programme in Kenya: a review of progress made since 1971 and plan of action for the coming years, Kenya Coffee, 46, 113, 1981 Firman, I. D. and Hanger, B. F., ...
