Advanced Technologies for Meat Processing, Second Edition PDF Download

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Advanced Technologies for Meat Processing, Second Edition

Advanced Technologies for Meat Processing, Second Edition PDF Author: Fidel Toldrá
Publisher:
ISBN: 9781498754590
Category : Meat
Languages : en
Pages : 740

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Book Description
Comprehensive and authoritative, Advanced Technologies for Meat Processing, Second Edition continues to present developments in the quality, analysis, and processing of meat and meat products. The new edition features 9 new chapters. Three chapters describe Hyperspectral techniques and Raman spectroscopy for analyzing meat quality and the use of nanosensors for detecting pathogens. Two chapters cover the drive for salt and fat reduction in processed meats. Two chapters discuss the use of proteomic techniques in meats and processed meats. Finally, new packages making use of nanomaterials and methods for identifying and reducing contaminants in processed meats constitute the last 2 chapters.