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Champagne Charlie

Champagne Charlie PDF Author: Don Kladstrup
Publisher: U of Nebraska Press
ISBN: 1640123946
Category : Cooking
Languages : en
Pages : 296

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Book Description
Champagne Charlie tells the story of a dashing young Frenchman, Charles Heidsieck, who introduced hard-drinking Americans to champagne in the mid-nineteenth century and became famously known as Champagne Charlie. Ignoring critics who warned that America was a dangerous place to do business, Heidsieck plunged right in, considering it “the land of opportunity” and succeeding there beyond his wildest dreams. Those dreams, however, became a nightmare when the Civil War erupted and he was imprisoned and nearly executed after being charged with spying for the Confederacy. Only after the Lincoln administration intervened was Heidsieck’s life saved, but his champagne business had gone bankrupt and was virtually dead. Then, miraculously, Heidsieck became owner of nearly half the city of Denver, the fastest-growing city in the West. By selling the land, Heidsieck was eventually able to resurrect his business to its former glory. For all its current-day glamour, effervescence, and association with the high life, champagne had a lackluster start. It was pale red in color, insipid in taste, and completely flat. In fact, champagne-makers, including the legendary Dom Pérignon, fought strenuously to eliminate bubbles. Champagne’s success can be traced back to King Louis XV and his mistress Madame de Pompadour, Napoleon Bonaparte, countless wars and prohibitions, and, most important to the United States, Charles Heidsieck. Champagne Charlie tells the history of champagne and the thrilling tale of how the go-to celebratory drink of our time made its way to the United States, thanks to the controversial figure of Heidsieck.

Champagne Charlie

Champagne Charlie PDF Author: Don Kladstrup
Publisher: U of Nebraska Press
ISBN: 1640123946
Category : Cooking
Languages : en
Pages : 296

View

Book Description
Champagne Charlie tells the story of a dashing young Frenchman, Charles Heidsieck, who introduced hard-drinking Americans to champagne in the mid-nineteenth century and became famously known as Champagne Charlie. Ignoring critics who warned that America was a dangerous place to do business, Heidsieck plunged right in, considering it “the land of opportunity” and succeeding there beyond his wildest dreams. Those dreams, however, became a nightmare when the Civil War erupted and he was imprisoned and nearly executed after being charged with spying for the Confederacy. Only after the Lincoln administration intervened was Heidsieck’s life saved, but his champagne business had gone bankrupt and was virtually dead. Then, miraculously, Heidsieck became owner of nearly half the city of Denver, the fastest-growing city in the West. By selling the land, Heidsieck was eventually able to resurrect his business to its former glory. For all its current-day glamour, effervescence, and association with the high life, champagne had a lackluster start. It was pale red in color, insipid in taste, and completely flat. In fact, champagne-makers, including the legendary Dom Pérignon, fought strenuously to eliminate bubbles. Champagne’s success can be traced back to King Louis XV and his mistress Madame de Pompadour, Napoleon Bonaparte, countless wars and prohibitions, and, most important to the United States, Charles Heidsieck. Champagne Charlie tells the history of champagne and the thrilling tale of how the go-to celebratory drink of our time made its way to the United States, thanks to the controversial figure of Heidsieck.

Champagne Charlie and Pretty Jemima

Champagne Charlie and Pretty Jemima PDF Author: Gillian M Rodger
Publisher: University of Illinois Press
ISBN: 0252098056
Category : Performing Arts
Languages : en
Pages : 296

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Book Description
In this rich, imaginative survey of variety musical theater, Gillian M. Rodger masterfully chronicles the social history and class dynamics of the robust, nineteenth-century American theatrical phenomenon that gave way to twentieth-century entertainment forms such as vaudeville and comedy on radio and television. Fresh, bawdy, and unabashedly aimed at the working class, variety honed in on its audience's fascinations, emerging in the 1840s as a vehicle to accentuate class divisions and stoke curiosity about gender and sexuality. Cross-dressing acts were a regular feature of these entertainments, and Rodger profiles key male impersonators Annie Hindle and Ella Wesner while examining how both gender and sexuality gave shape to variety. By the last two decades of the nineteenth century, variety theater developed into a platform for ideas about race and whiteness. As some in the working class moved up into the middling classes, they took their affinity for variety with them, transforming and broadening middle-class values. Champagne Charlie and Pretty Jemima places the saloon keepers, managers, male impersonators, minstrels, acrobats, singers, and dancers of the variety era within economic and social contexts by examining the business models of variety shows and their primarily white, working-class urban audiences. Rodger traces the transformation of variety from sexualized entertainment to more family-friendly fare, a domestication that mirrored efforts to regulate the industry, as well as the adoption of aspects of middle-class culture and values by the shows' performers, managers, and consumers.

Songsters and Saints

Songsters and Saints PDF Author: Paul Oliver
Publisher: Cambridge University Press
ISBN: 9780521269421
Category : Music
Languages : en
Pages : 339

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Book Description
Paul Oliver rediscovers the wealth of neglected vocal traditions represented on Race records.

The City in Slang

The City in Slang PDF Author: Irving Lewis Allen
Publisher: Oxford University Press
ISBN: 9780195357769
Category : Social Science
Languages : en
Pages : 572

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Book Description
The American urban scene, and in particular New York's, has given us a rich cultural legacy of slang words and phrases, a bonanza of popular speech. Hot dog, rush hour, butter-and-egg man, gold digger, shyster, buttinsky, smart aleck, sidewalk superintendent, yellow journalism, breadline, straphanger, tar beach, the Tenderloin, the Great White Way, to do a Brodie--these are just a few of the hundreds of popular words and phrases that were born or took on new meaning in the streets of New York. In The City in Slang, Irving Lewis Allen traces this flowering of popular expressions that accompanied the emergence of the New York metropolis from the early nineteenth century down to the present. This unique account of the cultural and social history of America's greatest city provides in effect a lexicon of popular speech about city life. With many stories Allen shows how this vocabulary arose from city streets, often interplaying with vaudeville, radio, movies, comics, and the popular songs of Tin Pan Alley. Some terms of great pertinence to city people today have unexpectedly old pedigrees. Rush hour was coined by 1890, for instance, and rubberneck dates to the late 1890s and became popular in New York to describe the busloads of tourists who craned their necks to see the tall buildings and the sights of the Bowery and Chinatown. The Big Apple itself (since 1971 the official nickname of New York) appeared in the 1920s, though first in reference to the city's top racetracks and to Broadway bookings as pinnacles of professional endeavor. Allen also tells fascinating stories behind once-popular slang that is no longer in use. Spielers, for example, were the little girls in tenement districts who danced ecstatically on the sidewalks to the music of the hurdy-gurdy men and, when they were old enough, frequented the dance halls of the Lower East Side. Following the trail of these words and phrases into the city's East Side, West Side, and all around the town, from Harlem to Wall Street, and into the haunts of its high and low life, The City in Slang is a fascinating look at the rich cultural heritage of language about city life.

Hooley's Opera House Songster

Hooley's Opera House Songster PDF Author:
Publisher:
ISBN:
Category : Minstrel shows
Languages : en
Pages : 72

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Book Description


The Australasian Coursing Calendar ... Containing Returns of All Public Courses Run in Australia, with Extended Pedigrees of Winning Greyhounds and Greyhounds at the Stud

The Australasian Coursing Calendar ... Containing Returns of All Public Courses Run in Australia, with Extended Pedigrees of Winning Greyhounds and Greyhounds at the Stud PDF Author:
Publisher:
ISBN:
Category : Coursing
Languages : en
Pages :

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Popular Culture and Performance in the Victorian City

Popular Culture and Performance in the Victorian City PDF Author: Peter Bailey
Publisher: Cambridge University Press
ISBN: 9780521543484
Category : Drama
Languages : en
Pages : 272

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Book Description
Bailey reconstructs the texture & meaning of popular pleasure in the Victorian entertainment industry and seeks to provide a study of the pub, music-hall, theatre and comic newspaper.

Tony Pastor's 201 Bowery Songster

Tony Pastor's 201 Bowery Songster PDF Author: Tony Pastor
Publisher:
ISBN:
Category : Ballads, American
Languages : en
Pages : 348

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The World of Doc Holliday

The World of Doc Holliday PDF Author: Victoria Wilcox
Publisher: Rowman & Littlefield
ISBN: 1493048295
Category : Biography & Autobiography
Languages : en
Pages : 304

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Book Description
His name conjures images of the Wild West, of gunfights and gambling halls and a legendary friendship with the lawman Wyatt Earp, and he is probably most famous for his time in Tombstone. But Doc Holliday’s story is a much richer than that one sentence summary allows. His was a life of travel across the west—from Georgia to Texas, from Dodge City to Las Vegas, across Arizona and from New Mexico to Colorado and Montana. Revealed from contemporary newspaper accounts and records of interviews with Doc himself and the people who knew him and packed with archival photos and illustrations, The World of Doc Holliday offers a real first-hand accounting of his life of adventure.

Alcoholica Esoterica

Alcoholica Esoterica PDF Author: Ian Lendler
Publisher: Penguin
ISBN: 1440626693
Category : Cooking
Languages : en
Pages : 288

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Book Description
Finally, there’s a book that’s almost as much fun as having a couple of drinks. Alcoholica Esoterica presents the history and culture of booze as told by a writer with a knack for distilling all the boring bits into the most interesting facts and hilarious tales. It’s almost like pulling up a stool next to the smartest and funniest guy in the bar. Divided into chapters covering the basic booze groups—including beer, wine, Champagne, whiskey, rum, gin, vodka, and tequila—Alcoholica Esoterica charts the origin and rise of each alcohol’s particular charms and influence. Other sections chronicle “Great Moments in Hic-story,” “Great Country Drinking Songs,” “10 Odd Laws,” and “Mt. Lushmore, Parts I–V.” Additionally, famous quotes on the joys and sorrows of liquor offer useful shots of advice and intoxicating whimsy. Did you know... that the word bar is short for barrier? Yes, that’s right—to keep the customers from getting at all the booze. that Winston Churchill’s mother supposedly invented the Manhattan? that the Pilgrims landed at Plymouth Rock because the sailors on the Mayflower were running low on beer and were tired of sharing? that you have a higher chance of being killed by a flying Champagne cork than by a poisonous spider? that the Code of Hammurabi mandated that brewers of low-quality beer be drowned in it? that beer was so popular with medieval priests and monks that in the thirteenth century they stopped baptizing babies with holy water and started using beer?