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Cool Food

Cool Food PDF Author: Tracy Stewart
Publisher: Dog Ear Publishing
ISBN: 145750474X
Category : Cooking
Languages : en
Pages : 336

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Book Description
Eating should be a joyful experience and promote good health. The choice of what you eat matters. Food goes to the core of your energy and has direct impact on your wellbeing. Food indeed is medicine. Cool Food was written for those of you who have discovered that you cannot eat foods that create heat and dryness in your body. When you first hear that you should avoid onions, garlic, peppers, sugar, chicken, turkey and other common foods you wonder what you can eat. This cookbook contains over 300 recipes. Some dishes are old favorites adapted to avoid warming foods while others are variations on exotic flavors from foreign lands. I hope that Cool Food will provide you with many new dishes to try as well as inspire you to create wonderful recipes of your own. I wish you vibrant health, fun in the kitchen and joyful eating. Tracy Stewart received her Biochemistry degree from UC Berkeley and worked in medical and pharmaceutical research and development for many years. In 1989 she obtained her acupuncture degree from J.R. Worsley at his college in England and is still practicing Five Element Acupuncture today. She studied Korean Sasang Medicine and Energy Analysis with Jaguang Sunim as developed by Master Hyunoong Sunim. Both of these systems of medicine focus on the uniqueness of the individual and address the underlying cause of disease. Tracy made her first cake from scratch at the age of 8 and developed her lifelong love of cooking in the kitchen with her father who delighted in exploring the variety of world cuisines. Tracy currently leads support groups in Sonoma County for people needing either a warming or cooling food diet and is available for Energy Analysis and consultation through her website at www.qibalance.net.

Cool Food

Cool Food PDF Author: Tracy Stewart
Publisher: Dog Ear Publishing
ISBN: 145750474X
Category : Cooking
Languages : en
Pages : 336

View

Book Description
Eating should be a joyful experience and promote good health. The choice of what you eat matters. Food goes to the core of your energy and has direct impact on your wellbeing. Food indeed is medicine. Cool Food was written for those of you who have discovered that you cannot eat foods that create heat and dryness in your body. When you first hear that you should avoid onions, garlic, peppers, sugar, chicken, turkey and other common foods you wonder what you can eat. This cookbook contains over 300 recipes. Some dishes are old favorites adapted to avoid warming foods while others are variations on exotic flavors from foreign lands. I hope that Cool Food will provide you with many new dishes to try as well as inspire you to create wonderful recipes of your own. I wish you vibrant health, fun in the kitchen and joyful eating. Tracy Stewart received her Biochemistry degree from UC Berkeley and worked in medical and pharmaceutical research and development for many years. In 1989 she obtained her acupuncture degree from J.R. Worsley at his college in England and is still practicing Five Element Acupuncture today. She studied Korean Sasang Medicine and Energy Analysis with Jaguang Sunim as developed by Master Hyunoong Sunim. Both of these systems of medicine focus on the uniqueness of the individual and address the underlying cause of disease. Tracy made her first cake from scratch at the age of 8 and developed her lifelong love of cooking in the kitchen with her father who delighted in exploring the variety of world cuisines. Tracy currently leads support groups in Sonoma County for people needing either a warming or cooling food diet and is available for Energy Analysis and consultation through her website at www.qibalance.net.

Cool Food Facts for Kids : Food Book for Children | Children's Science & Nature Books

Cool Food Facts for Kids : Food Book for Children | Children's Science & Nature Books PDF Author: Baby Professor
Publisher: Speedy Publishing LLC
ISBN: 154194111X
Category : Cooking
Languages : en
Pages : 64

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Book Description
Who loves food? We do! This food book bears interesting facts that kids would love to know. The purpose of this book is to encourage healthy eating by letting kids know what happens when certain kinds of food enter the body. Of all the facts presented in these pages, which one do you like best?

Cool Creepy Food Art

Cool Creepy Food Art PDF Author: Nancy Tuminelly
Publisher: ABDO
ISBN: 9781616133634
Category : Juvenile Nonfiction
Languages : en
Pages : 30

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Book Description
Provides step-by-step instructions for creating creepy food art, such as a severed finger pizza, eyeball spaghetti, and bloody hand punch; and includes tips on techniques.

Cool Fruit & Veggie Food Art

Cool Fruit & Veggie Food Art PDF Author: Nancy Tuminelly
Publisher: ABDO
ISBN: 9781616133641
Category : Juvenile Nonfiction
Languages : en
Pages : 36

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Book Description
Presents recipes with easy-to-follow instructions for making creative meals and food presentations using fruits and vegetables, including a frog made from an apple, mice made from strawberries, and a car made from a watermelon.

Cool Sandwich Food Art

Cool Sandwich Food Art PDF Author: Nancy Tuminelly
Publisher: ABDO
ISBN: 9781616133665
Category : Juvenile Nonfiction
Languages : en
Pages : 36

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Book Description
Presents recipes using easy-to-follow instructions for making creative sandwich art, including a peanut butter and jelly flower, a grilled cheese bug, and a caterpillar wrap.

Cool Snack Food Art

Cool Snack Food Art PDF Author: Nancy Tuminelly
Publisher: ABDO
ISBN: 9781616133672
Category : Juvenile Nonfiction
Languages : en
Pages : 38

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Book Description
Presents recipes using easy-to-follow instructions for making creative snack presentations, including a string cheese scooter, a snake made from a hot dog, and a candy pizza.

Cool Holiday Food Art

Cool Holiday Food Art PDF Author: Nancy Tuminelly
Publisher: ABDO
ISBN: 9781616133658
Category : Juvenile Nonfiction
Languages : en
Pages : 38

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Book Description
Presents recipes with easy-to-follow instructions for making creative holiday desserts and snacks, including dreidel pretzels, Halloween popcorn balls, and Groundhog Day cupcakes.

Cool Cake & Cupcake Food Art

Cool Cake & Cupcake Food Art PDF Author: Nancy Tuminelly
Publisher: ABDO Publishing Company
ISBN: 1617872911
Category : Juvenile Nonfiction
Languages : en
Pages : 32

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Book Description
Kids love to play with their food! This inventive title introduces readers to cake & cupcake food art through cool and visual recipes. Young food artists will learn how to present and garnish with a variety of foods. Each kid-tested recipe, from baseball cupcakes to monarch butterfly cake, includes step-by-step instructions and how-to photos. Tools and ingredients lists are also provided, but creativity is encouraged. There's nothing ordinary about this cookbook! Checkerboard is an imprint of ABDO Publishing Company.

Heat Transfer In Food Cooling Applications

Heat Transfer In Food Cooling Applications PDF Author: Ibrahim Dincer
Publisher: CRC Press
ISBN: 1000158640
Category : Science
Languages : en
Pages : 464

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Book Description
This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.

Cool Foods for Fun Fiestas

Cool Foods for Fun Fiestas PDF Author: Lisa Wagner
Publisher: ABDO
ISBN: 9781599287225
Category : Juvenile Nonfiction
Languages : en
Pages : 32

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Book Description
Collects recipes for Mexican food and discusses cooking techniques, tools, and ingredients.