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Feeding in Domestic Vertebrates

Feeding in Domestic Vertebrates PDF Author: V. L. Bels
Publisher: CABI
ISBN: 1845931068
Category : Technology & Engineering
Languages : en
Pages : 360

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Book Description
Domestication of vertebrates is based on the understanding of the needs of animals in their natural environment. Thus the success of this domestication throughout human history is largely dependant of the knowledge of the animal feeding behaviour. The aim of this volume is to provide advanced students and researchers with a review of current knowledge of feeding in domestic mammals and birds. The book also presents chapters on feeding behaviour in particular species; the scope is wide, covering not only ruminants, poultry and pigs, but also more specifically horses, rabbits and ostrich. Contributors include leading research workers from Europe, USA, Australia and South Africa.

Feeding in Domestic Vertebrates

Feeding in Domestic Vertebrates PDF Author: V. L. Bels
Publisher: CABI
ISBN: 1845931068
Category : Technology & Engineering
Languages : en
Pages : 360

View

Book Description
Domestication of vertebrates is based on the understanding of the needs of animals in their natural environment. Thus the success of this domestication throughout human history is largely dependant of the knowledge of the animal feeding behaviour. The aim of this volume is to provide advanced students and researchers with a review of current knowledge of feeding in domestic mammals and birds. The book also presents chapters on feeding behaviour in particular species; the scope is wide, covering not only ruminants, poultry and pigs, but also more specifically horses, rabbits and ostrich. Contributors include leading research workers from Europe, USA, Australia and South Africa.

Voluntary feed intake in pigs

Voluntary feed intake in pigs PDF Author: David Torrallardona
Publisher: Wageningen Academic Publishers
ISBN: 9086860966
Category : Technology & Engineering
Languages : en
Pages : 368

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Book Description
Understanding voluntary feed intake of pigs enables the precise formulation of pig feeds, ensuring the ingestion of sufficient but not excessive amounts of nutrients to optimise performance. This reference textbook, based on scientific results covers all aspects of feed intake in pigs. It contains up-to-date reviews by renowned scientific experts on different aspects affecting voluntary feed intake and diet selection in pigs. Different physiological factors involved in feed intake regulation, ranging from the sensorial evaluation of feeds, to the hormonal and metabolic regulation of feed intake and the impact of pig health are discussed. The book also deals with aspects such as genetic background of the animals, feeder design, feed manufacturing technology and the use of models to predict feed intake.This book is intended for academics, researchers, students and industry professionals involved in the field of pig nutrition and pig production.

Voluntary Food Intake and Diet Selection in Farm Animals

Voluntary Food Intake and Diet Selection in Farm Animals PDF Author: John Michael Forbes
Publisher: CABI
ISBN: 184593279X
Category : Technology & Engineering
Languages : en
Pages : 461

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Book Description
This book contains an up to date and more focused examination of developments in the understanding of voluntary food intake and new ideas and studies related to diet selection. New chapters are introduced and old ones are rewritten and reorganized in a more readable style by using extensive reference to books and reviews. The book is intended for animal nutritionists, animal scientists, farm owners and managers, veterinarians and students.

Nutrition and the Welfare of Farm Animals

Nutrition and the Welfare of Farm Animals PDF Author: Clive J. C. Phillips
Publisher: Springer
ISBN: 3319273566
Category : Technology & Engineering
Languages : en
Pages : 247

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Book Description
This book explores the importance of good nutrition in ensuring an adequate standard of welfare for farm animals. It is often not realized that farm animals can suffer when they are fed unsuitable diets, which may be because these diets are more economic or the farmer does not know how to rectify poor nutrition. This book reveals how to recognize and deal with feeding problems in farm animals, when the animal’s behaviour is indicating a deficiency, through oral stereotypies for example. Feeding livestock in emergency situations can present special challenges, and the availability of clean and potable water, one of the essential components of life, can also be an unrecognized problem for many farm animals. Feeding farm animals effectively is rarely recognized for the major welfare issue that it is. We may assume that animals in intensive husbandry conditions have adequate feed, yet it is often too concentrated and designed primarily to immediately maximize production from the animals, in the form of growth, milk yield or reproduction. In extensive rangeland conditions adequate feed supply also cannot be assured, potentially leading to undernutrition with serious consequences for the health and even survival of livestock. This book will provide a much-needed review of the relationships between nutrition and the welfare of farm animals.

Biology of Turtles

Biology of Turtles PDF Author: Jeanette Wyneken
Publisher: CRC Press
ISBN: 9781420004977
Category : Science
Languages : en
Pages : 408

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Book Description
Featuring in-depth contributions from an international team of experts, the Biology of Turtles provides the first comprehensive review of the Testudinata. The book starts with the premise that the structure of turtles is particularly interesting and best understood within the context of their development, novelty, functional diversity, and evolution. It provides a robust discussion of the development and diversity of the shell. The book also explores the turtle body plan, its physiological and ecological consequences, evolutionary novelties, and their importance. The 200 illustrations found throughout the text enhance the chapters combine with color illustrations of the development of the shell, aspects of bone structural diversity, growth, and skeletochronology, to make this book an unparalleled resource. The volume concludes with a thoughtful discussion of the more than century long debate on the origins of turtles and the reasons why our understanding of the phylogenic origins and evolution of turtles remains tentative. Currently available books on this subject are woefully out of date and no overall review of Testudinata has been undertaken...until now. Each chapter represents a milestone in synthesizing a wide range of available information on specific subjects. The book’s challenge: look both inside and outside the shell to build a clearer understanding of the diversity and evolution of turtles.

Improving Animal Welfare

Improving Animal Welfare PDF Author: Temple Grandin
Publisher: CABI
ISBN: 1789245214
Category : Medical
Languages : en
Pages : 441

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Book Description
Completely revised, updated and with four new chapters on sustainability, new technologies, precision agriculture and the future of animal welfare. This book is edited by an outstanding world expert on animal welfare, it emphasizes throughout the importance of measuring conditions that compromise welfare, such as lameness, heat stress, body condition, and bruises during transport.The book combines scientific information with practical recommendations for use on commercial operations and reviews practical information on livestock handling, euthanasia, slaughter, pain relief, and assessments of abnormal behavior.

Sustainable Food Production Includes Human and Environmental Health

Sustainable Food Production Includes Human and Environmental Health PDF Author: W. Bruce Campbell
Publisher: Springer Science & Business Media
ISBN: 9400774540
Category : Technology & Engineering
Languages : en
Pages : 233

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Book Description
Agroecology not only encompasses aspects of ecology, but the ecology of sustainable food production systems, and related societal and cultural values. To provide effective communication regarding status and advances in this field, connections must be established with many disciplines such as sociology, anthropology, environmental sciences, ethics, agriculture, economics, ecology, rural development, sustainability, policy and education, or integrations of these general themes so as to provide integrated points of view that will help lead to a sustainable construction of values. Such designs are inherently complex and dynamic, and go beyond the individual farm to include landscapes, communities, and biogeographic regions by emphasizing their unique agricultural and ecological values, and their biological, societal, and cultural components and processes.

Animal farming and environmental interactions in the Mediterranean region

Animal farming and environmental interactions in the Mediterranean region PDF Author: Isabel Casasús
Publisher: Springer Science & Business Media
ISBN: 9086867413
Category : Science
Languages : en
Pages : 276

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Book Description
Livestock production systems are the result of an interaction between domestic animals and the environment, modulated by man, that dates back to Neolithic times. As a consequence of this interaction among the wide diversity of animal resources, natural habitats and population needs, very different farming systems have developed across the Mediterranean Basin. Understanding the mechanisms and effects of these relationships is key to design the farming systems best adapted to each condition, guaranteeing an adequate balance between target animal production and environmental outcomes provided by these systems. This is indeed a multidimensional topic, influenced by animal genetics, feeding resources, flock management, and economic and social aspects inside and outside the household. Therefore, this book focuses on the basis of the animal-environment interactions and the impact of human activities on the type and magnitude of these interactions. In this context, the issue of sustainability of livestock production is evaluated considering economic, social and environmental aspects. This book contributes to upgrade the state of the art in Mediterranean conditions, providing indicators and procedures of application across a wide range of systems, and hence of interest for researchers, students and professionals concerned with livestock production and the environment.

The Ethics of Eating Animals

The Ethics of Eating Animals PDF Author: Bob Fischer
Publisher: Routledge
ISBN: 1000487520
Category : Nature
Languages : en
Pages : 192

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Book Description
Intensive animal agriculture wrongs many, many animals. Philosophers have argued, on this basis, that most people in wealthy Western contexts are morally obligated to avoid animal products. This book explains why the author thinks that’s mistaken. He reaches this negative conclusion by contending that the major arguments for veganism fail: they don’t establish the right sort of connection between producing and eating animal-based foods. Moreover, if they didn’t have this problem, then they would have other ones: we wouldn’t be obliged to abstain from all animal products, but to eat strange things instead—e.g., roadkill, insects, and things left in dumpsters. On his view, although we have a collective obligation not to farm animals, there is no specific diet that most individuals ought to have. Nevertheless, he does think that some people are obligated to be vegans, but that’s because they’ve joined a movement, or formed a practical identity, that requires that sacrifice. This book argues that there are good reasons to make such a move, albeit not ones strong enough to show that everyone must do likewise.

Alternative Systems for Poultry

Alternative Systems for Poultry PDF Author: Victoria Sandilands
Publisher: CABI
ISBN: 1845938240
Category : Technology & Engineering
Languages : en
Pages : 377

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Book Description
Recent interest in how poultry are housed and managed in order to ensure profitability, sustainability, and good levels of animal welfare, are challenging issues that commercial poultry keepers face, particularly where legislation is bringing about legal requirements for housing. This book compares and contrasts alternative housing with conventional and traditional systems for commercial poultry (laying hens, meat chickens, turkeys, waterfowl and gamebirds) with regards to welfare, disease, health, nutrition, sustainability and genotype-environment interaction.