Forage Seed Production Tropical and subtropical species

Forage Seed Production Tropical and subtropical species PDF Author: Daphne T. Fairey
Publisher: CABI
ISBN: 0851991912
Category : Technology & Engineering
Languages : en
Pages : 479

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Book Description
Published in association with the International Herbage Seed Production Research Group, this volume and its companion provide the definitive resource for anyone involved in the breeding and commercial production of grass and legume seeds, whether for grazing systems, horticulture or recreation.

Forage Seed Production

Forage Seed Production PDF Author: D. S. Loch
Publisher:
ISBN:
Category :
Languages : en
Pages : 479

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Book Description
Tropical and subtropical forage seed production: an overview; Crop growth and development: grasses; Crop growth and development: legumes; Crop growth and development: flowering physiology; Crop growth and development: reproduction; Location of seed crops: grasses; Location of seed crops: legumes; Crop establishment; Crop management: grasses; Crop management: legumes; Seed harvesting and drying: grasses; Seed harvesting and drying: legumes; Seed cleaning and processing; Overcoming legume hardeseededness; Seed testing; Seed quality assurance; Seed storage; Seed supply system: a lateral viewpoint; Paspalum dilatatum and Axonopus affinis in Australia; Paspalum notatum in Florida, USA; Chloris gayana in Australia; Cenchrus ciliaris in Australia; Panicum maximum in Brazil; Brachiaria spp. in Brazil; Andropogon gayanus in Latin America; Pennisetum clandestinum in Australia; Lablab purpureus in Australia; Leucaena leucocephala in Australia and other tropical countries; Macroptilium atropurpureum in Australia; Stylosanthes scabra in Australia; Stylosanthes guianensis var. intermedia in Australia and Zimbabwe; Arachis pintoi in Australia and Latin America; Forage seed production in Northeast Thailand; Tropical and subtropical forage seed production: looking back and to furute horizons.

Tropical Forage Plants

Tropical Forage Plants PDF Author: W.D. Pitman
Publisher: CRC Press
ISBN: 1420038788
Category : Science
Languages : en
Pages : 408

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Book Description
Tropical Forage Plants: Development and Use covers the research and resulting pasture development in the tropics and subtropics, which has undergone dramatic changes in the past few decades. Providing a broad, global perspective, it serves as a comprehensive resource covering a wide range of subjects pertaining to forage and animal production in th

Forage Seed Production

Forage Seed Production PDF Author: D.S. Loch
Publisher: C A B International
ISBN: 9780851992082
Category : Technology & Engineering
Languages : en
Pages : 704

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Book Description
This two-volume set examines temperate, tropical and subtropical species of seed, providing a resource for all those concerned with the breeding and profitable use of grasses and legumes within grazing systems or recreation and amenity provision.

Forage Seed Production: Temperate species

Forage Seed Production: Temperate species PDF Author: Daphne T. Fairey
Publisher: C A B International
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 434

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Book Description
The grasses and legumes grown in pastures and rangelands form the basis of the worldwide animal production industry. Some species also have a significant role in the sport and leisure industry, for playing surfaces such as golf courses and football fields. It is therefore vitally important to ensure that seed supplies of appropriate species are available for use on a commercial scale. This book is published in association with the International Herbage Seed Production Research Group. It brings together leading researchers and along with its companion volume Forage Seed Production Volume 2: Tropical and Subtropical Species, provides the definitive resource for all those concerned with breeding and profitable seed production for grasses and legumes used within grazing systems or recreation and amenity provision. The book is in two parts. Part One covers all aspects relevant to seed production, including improving seed yield and quality, crop management, harvesting, processing and the international seed trade. Part Two consists of 11 case studies from eight countries, covering three continents. This book and its companion should be read by all seed scientists involved in the breeding and commercial production of grass and legume seed. They also represent a valuable asset for all commercial seed suppliers. Additionally, the information presented within the book is important for all students and lecturers within departments of agriculture and plant breeding.

Advances in Seed Production and Management

Advances in Seed Production and Management PDF Author: Ajay Kumar Tiwari
Publisher: Springer Nature
ISBN: 9811541981
Category : Technology & Engineering
Languages : en
Pages : 626

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Book Description
High-quality seed is essential for healthy crops and greater agricultural productivity. At the same time, advances in breeding technology require equivalent advances in seed technology. In order to ensure food security, it is crucial to develop seeds that are high yielding, and resistant to drought, heat, cold, and insects. Gathering the latest research in seed sciences, the book includes contributions on seed production in crops such as legumes, sugar, rice, wheat and other cereals. It discusses a range of topics, like the effect of climate change on seed quality, production and storage; seed rouging; seed certification for different crop species; seed biology; and seed pathologies and their effective management. Integrating basic and applied research, this compendium provides valuable insights for researchers and students in agricultural and life sciences; professionals involved in seed certification and those working in quarantine laboratories; as well as plant pathologists.

Forages, Volume 2

Forages, Volume 2 PDF Author: Kenneth J. Moore
Publisher: John Wiley & Sons
ISBN: 1119436621
Category : Technology & Engineering
Languages : en
Pages : 968

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Book Description
Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.

Genetic Resources, Chromosome Engineering, and Crop Improvement:

Genetic Resources, Chromosome Engineering, and Crop Improvement: PDF Author: Ram J. Singh
Publisher: CRC Press
ISBN: 9781420047400
Category : Technology & Engineering
Languages : en
Pages : 320

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Book Description
In recent decades, livestock producers have moved away from open grazing for a number of reasons, none having to do with the health of consumers. Genetic Resources, Chromosome Engineering, and Crop Improvement: Forage Crops demonstrates how state-of-the-art technology can encourage the raising of livestock in open pastures where they can be fed grasses grown in nature rather than meals enriched with hormones and other by-products. The volume brings together the world’s leading innovators in crop science who furnish information on the availability of germplasm resources that breeders can exploit for the improvement of major forage crop varieties including alfalfa, wheatgrass and wildrye grasses, Bahiagrass, birdsfoot trefoil, clover, Bermudagrass, and ryegrass. An introductory chapter outlines the cytogenetic architecture of forage crops, describes the principles and strategies of cytogenetic and breeding manipulations, and summarizes landmark research. Ensuing chapters provide a comprehensive account of each crop: its origin; wild relatives; exploitation of genetic resources in the primary, secondary, and tertiary, and, where feasible, quarternary gene pools through breeding and cytogenetic manipulation; and genetic enrichment using the tools of molecular genetics and biotechnology. . Certain to become the standard reference, this volume— Discusses taxonomy, genomic and chromosomal constitution, and the geographical distribution Stresses the role of germplasm exploration, maintenance, and assimilation for increasing yield Presents practical improvement methodologies including conventional, cytogenetic, mutation, molecular, cell and tissue cultures, and genetic transformation In addition to serving as fodder, forage crops provide ground cover, aid in abetting erosions, yield a number of pharmaceuticals, and are critical to honey production. Solving the world’s food crisis requires approaches that will lead to healthier, more enriched food sources, as well as more bountiful harvests. It also requires that we make the best use of resources we have. Moving livestock away from grain and back to forage crops is one approach that can help us achieve a balanced food chain capable of meeting ever-growing demand.

The Encyclopedia of Seeds

The Encyclopedia of Seeds PDF Author: J. Derek Bewley
Publisher: CABI
ISBN: 0851997236
Category : Technology & Engineering
Languages : en
Pages : 828

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Book Description
This is the first scholarly reference work to cover all the major scientific themes and facets of the subject of seeds. It outlines the latest fundamental biological knowledge about seeds, together with the principles of agricultural seed processing, storage and sowing, the food and industrial uses of seeds, and the roles of seeds in history, economies and cultures. With contributions from 110 expert authors worldwide, the editors have created 560 authoritative articles, illustrated with plentiful tables, figures, black-and-white and color photographs, suggested further reading matter and 670 supplementary definitions. The contents are alphabetically arranged and cross-referenced to connect related entries.

Tropical Forage Legumes

Tropical Forage Legumes PDF Author: John R Lazier
Publisher: CABI
ISBN: 1780646283
Category : Technology & Engineering
Languages : en
Pages : 490

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Book Description
The development of legume use in agricultural production in the tropics lags far behind the temperate areas and extensive research over recent decades has aimed to rectify the lack of available leguminous fodder species available for heavy clay soils. This book draws together that research and explores the importance of heavy clay soils to agricultural productivity in the tropics and subtropics and the identification of adapted, productive forage legumes for these environments. Providing an invaluable example of how a global search for adapted and productive forage germplasm has been - and can be - undertaken, and allowing access to a significant body of knowledge that was acquired before the digitalization of reports, this book will be a key resource for new scientists and experienced researchers in the areas of agriculture and forage agronomy.