Impacts of COVID-19 on Myanmar’s poultry sector: Implications for achieving the sustainable development goals PDF Download

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Impacts of COVID-19 on Myanmar’s poultry sector: Implications for achieving the sustainable development goals

Impacts of COVID-19 on Myanmar’s poultry sector: Implications for achieving the sustainable development goals PDF Author: Fang, Cheng
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 15

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Book Description
This paper analyzes the impact of COVID-19 on two types of poultry production systems, broilers and layers, in Myanmar using five waves of telephone surveys from June to August 2020. The surveys were implemented with 269 poultry farms previously surveyed in 2019. The slow supply response of layer farms to increased egg demand after the initial COVID-19 shocks has resulted in higher egg prices for consumers. This, in turn, has affected nutritional intake, making it more difficult for Myanmar to achieve the second Sustainable Development Goal of ending hunger and malnutrition by 2030. Within both broiler and layer production systems are found both integrated poultry and fish farms and pure poultry farms. For layer farms, integration of poultry production with fish has provided a buffer against risk; the bankruptcy rate among integrated layer-fish farms was much lower than among pure layer farms. However, such advantages of integration of poultry with fish production are not seen for broiler farms.

Impacts of COVID-19 on Myanmar’s poultry sector: Implications for achieving the sustainable development goals

Impacts of COVID-19 on Myanmar’s poultry sector: Implications for achieving the sustainable development goals PDF Author: Fang, Cheng
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 15

View

Book Description
This paper analyzes the impact of COVID-19 on two types of poultry production systems, broilers and layers, in Myanmar using five waves of telephone surveys from June to August 2020. The surveys were implemented with 269 poultry farms previously surveyed in 2019. The slow supply response of layer farms to increased egg demand after the initial COVID-19 shocks has resulted in higher egg prices for consumers. This, in turn, has affected nutritional intake, making it more difficult for Myanmar to achieve the second Sustainable Development Goal of ending hunger and malnutrition by 2030. Within both broiler and layer production systems are found both integrated poultry and fish farms and pure poultry farms. For layer farms, integration of poultry production with fish has provided a buffer against risk; the bankruptcy rate among integrated layer-fish farms was much lower than among pure layer farms. However, such advantages of integration of poultry with fish production are not seen for broiler farms.

Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system

Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system PDF Author: Béné, Christophe
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 90

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Book Description
As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and their actors, focusing specifically on the consequences that the pandemic had brought on the food security and nutrition of those who have been affected by the crisis. This includes formal and informal actors of the food supply chains (from producers to street vendors) as well as consumers, in both rural and urban environments. Building on this assessment, the task was then to draw on key principles of resilience in the context of humanitarian and food security crisis, to identify preliminary elements of a food system resilience research agenda.