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Perennial Vegetables

Perennial Vegetables PDF Author: Eric Toensmeier
Publisher: Chelsea Green Publishing
ISBN: 1603581383
Category : Gardening
Languages : en
Pages : 224

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Book Description
There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food. Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders—no annual tilling and potting and planting. They thrive and produce abundant and nutritious crops throughout the season. It sounds too good to be true, but in Perennial Vegetables author and plant specialist Eric Toensmeier (Edible Forest Gardens) introduces gardeners to a world of little-known and wholly underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such "minor" crops as ground cherry and ramps (both of which have found their way onto exclusive restaurant menus) and the much sought after, anti-oxidant-rich wolfberry (also known as goji berries), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and satisfaction. Perennial vegetables are perfect as part of an edible landscape plan or permaculture garden. Profiling more than 100 species, illustrated with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.

Perennial Vegetables

Perennial Vegetables PDF Author: Eric Toensmeier
Publisher: Chelsea Green Publishing
ISBN: 1603581383
Category : Gardening
Languages : en
Pages : 224

View

Book Description
There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food. Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders—no annual tilling and potting and planting. They thrive and produce abundant and nutritious crops throughout the season. It sounds too good to be true, but in Perennial Vegetables author and plant specialist Eric Toensmeier (Edible Forest Gardens) introduces gardeners to a world of little-known and wholly underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such "minor" crops as ground cherry and ramps (both of which have found their way onto exclusive restaurant menus) and the much sought after, anti-oxidant-rich wolfberry (also known as goji berries), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and satisfaction. Perennial vegetables are perfect as part of an edible landscape plan or permaculture garden. Profiling more than 100 species, illustrated with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.

5 Popular Perennial Vegetables

5 Popular Perennial Vegetables PDF Author: Roby Jose Ciju
Publisher: AGRIHORTICO
ISBN:
Category : Gardening
Languages : en
Pages : 98

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Book Description
Generally cultivated crops are grouped into any of the three categories based on their growing cycle. These categories are annuals, biennials and perennials. Annuals complete both their vegetative and reproductive life cycles within a season or a year. Biennials complete their vegetative growth phase during first growing season or first year and produce seeds during the second season or second year. That is, biennials complete their life cycles within two seasons or within two years. While perennials are those crops which may take one or more years to complete their vegetative phase before embarking on a continuum of reproductive cycles, yielding economically significant crop produce. That is, perennials grow for several years without compromising on their economic value. Similarly, perennial vegetables are those crops that produce edible portion that can be used as a vegetable continuously for several years.

Gardening: Perennial Garden Design Ideas and Planting Tips (How to Build and Maintain a Raised Bed Garden)

Gardening: Perennial Garden Design Ideas and Planting Tips (How to Build and Maintain a Raised Bed Garden) PDF Author: Jennifer Knowles
Publisher: Jennifer Knowles
ISBN:
Category : Gardening
Languages : en
Pages : 75

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Book Description
The red rose has long been a symbol of love. But the world of roses is much more diverse, with many varieties and colors to choose from. In this book, we have compiled beautiful rose gardens, ideas for using roses in floral arrangements, and answers to our readers’ questions about roses. We hope you enjoy these resources and get ideas for using roses in your own garden. In Introduction to this book, you will discover: The 7 best vegetables to grow in a container How to avoid turning your herbs into yet another wilted failure – enjoy fresh flavors all year round How you can reap the benefits of a well-cared-for container garden Tips and tricks that even a first-time gardener will understand – and an expert green thumb will still benefit from How you can prevent your plants from drowning, and give them the right amount of water instead What containers are the best home for your plants Plant-specific optimal conditions to give your plant the best, longest life that it can possibly live Are you building a raised bed garden, or are you looking to improve your raised bed crops? You have come to the right place. As a long-time raised bed gardener, I am thrilled to see how many of you are looking to start your raised beds for the very first time – and want to make sure you get off on the right foot. So I write this book to share with you everything you need to start your raised beds gardening! Let's enjoy it!

Gaia's Garden

Gaia's Garden PDF Author: Toby Hemenway
Publisher: Chelsea Green Publishing
ISBN: 1603580298
Category : Gardening
Languages : en
Pages : 313

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Book Description
This extensively revised and expanded edition broadens the reach and depth of the permaculture approach for urban and suburban gardeners. The text's message is that working with nature, not against it, results in more beautiful, abundant, and forgiving gardens.

Leaves as Vegetables

Leaves as Vegetables PDF Author: Roby Jose Ciju
Publisher: AGRIHORTICO
ISBN:
Category : Gardening
Languages : en
Pages : 206

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Book Description
Leafy vegetables or vegetable greens are considered to be richest source of dietary fiber, vitamins and minerals. Daily consumption of minimum 100 to 150 grams of leafy vegetables along with a main diet is recommended by many health experts for balanced nutrition of a human body. Apart from its health-providing properties many leafy vegetables are considered to have medicinal benefits also, especially those vegetable greens which are loaded with antioxidant vitamins and minerals. This eBook explains in detail the food significance and nutrition of about 48 leafy vegetables.

Earth Care Manual

Earth Care Manual PDF Author: Patrick Whitefield
Publisher: Permanent Publications
ISBN: 9781856230216
Category : Science
Languages : en
Pages : 469

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Book Description
The long-awaited exploration of permaculture specifically for cooler Northern Hemisphere climates is finally here! Already regarded as the definitive book on the subject, The Earth Care Manual is accessible to the curious novice as much as it is essential for the knowledgeable practitioner. Permaculture started out in the 1970s as a sustainable alternative to modern agriculture, taking its inspiration from natural ecosystems. It has always placed an emphasis on gardening, but since then it has expanded to include many other aspects, from community design to energy use. It can be seen as an overall framework that puts a diversity of green ideas into perspective. Its aims are low work, high output, and genuine sustainability.

Farmers' Bulletin

Farmers' Bulletin PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages :

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Library of Congress Subject Headings

Library of Congress Subject Headings PDF Author: Library of Congress
Publisher:
ISBN:
Category : Subject headings, Library of Congress
Languages : en
Pages :

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Book Description


ORGANIC VEGETABLE PRODUCTION

ORGANIC VEGETABLE PRODUCTION PDF Author: Gareth Davies
Publisher: Crowood
ISBN: 1847974406
Category : Technology & Engineering
Languages : en
Pages : 352

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Book Description
Organic Vegetable Production provides an invaluable, practical guide to the production of organic vegetables across a range of organic farming systems in temperate areas. The book covers all aspects of production, including crop choice, fertility building and weed, pest and disease management within a framework of rotation design and business planning. The specific needs of a range of commonly grown vegetable crops are discussed in detail. The authors consider that knowledge-gathering, marketing and financial management are integral parts of organic vegetable production and these subjects are examined in depth. Speciality topics as protected cropping and storage are covered. The book highlights the technical and economic consequences of converting from conventional to organic production and the challenges that can arise.

Year-Round Edible Gardening

Year-Round Edible Gardening PDF Author: Lena Israelsson
Publisher: Simon and Schuster
ISBN: 1510770178
Category : Gardening
Languages : en
Pages : 160

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Book Description
Want to get home-grown spices in the middle of winter? Eat fresh vegetables in the spring? Sow in the summer to harvest in the fall? Lena Israelsson's book, Year-Round Edible Gardening, is a practical guide for those who want to extend their growing season. And double, perhaps triple, their harvest. Growing year-round is possible, and this book can teach you the best methods to do it the right way. Year-Round Edible Gardening includes inspiring and expert tips on which vegetables, herbs, and spices suit the different seasons. Certain plants can even be harvested in the middle of winter if handled correctly. Others, like microgreens, herbs, and hydroculture, can create the perfect indoor gardens. This book will teach readers to know the difference between cold and hot weather plants, which growing methods are best suited for different plants, and when to plant and harvest. They’ll learn about sowing; coverage with plastic, glass, or fiber weaves; and fertilization—creating a fruitful and fertile soil is the linchpin of all cultivation and one of the book's most important parts.