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Poultry World

Poultry World PDF Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages :

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Poultry World

Poultry World PDF Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages :

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New Zealand Poultry World

New Zealand Poultry World PDF Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 1182

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World List of Poultry Serials

World List of Poultry Serials PDF Author:
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 182

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Poultry World Annual and Year Book

Poultry World Annual and Year Book PDF Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 296

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Seventh World's Poultry Congress

Seventh World's Poultry Congress PDF Author: United States. Congress. House. Committee on Foreign Affairs
Publisher:
ISBN:
Category : Poultry industry
Languages : en
Pages : 76

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Considers (75) H.J. Res. 326.

Poultry

Poultry PDF Author: Jonathan Roger Coleman
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 100

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A Bibliography of Poultry

A Bibliography of Poultry PDF Author: Emma Beatrice Hawks
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 68

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Poultry Keeper

Poultry Keeper PDF Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages :

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The Poultry Keeper

The Poultry Keeper PDF Author:
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ISBN:
Category : Poultry
Languages : en
Pages :

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Food Safety Control in the Poultry Industry

Food Safety Control in the Poultry Industry PDF Author: G. C. Mead
Publisher: CRC Press
ISBN: 9780849334283
Category : Technology & Engineering
Languages : en
Pages : 590

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Book Description
The safety of poultry, meat, and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages on the supply chain. Food Safety Control in the Poultry Industry summarizes this research and its implications for all those involved in supplying and marketing poultry products. The book begins by analyzing the main hazards affecting poultry, meat, and eggs, both biological and chemical. It then discusses methods for controlling these hazards at different stages, from the farm through slaughter and carcass processing operations to consumer handling of poultry products. Further chapters review established and emerging techniques for decontaminating eggs or processed carcasses, from physical methods to the use of bacteriophage and bacteriocins. With its distinguished editor and international team of contributors, Food Safety Control in the Poultry Industry will be a standard reference for both academics and food companies.