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Sustainable Poultry Production in Europe

Sustainable Poultry Production in Europe PDF Author: Emily Burton
Publisher: CABI
ISBN: 1780645309
Category : Technology & Engineering
Languages : en
Pages : 347

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Book Description
Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. It reviews essential topics such as resources and supply chains, the global poultry market, risk management, zoonoses and green issues. Providing a compilation of the most current research in the poultry science and production industry, this book is an important resource for both researchers and professionals.

Sustainable Poultry Production in Europe

Sustainable Poultry Production in Europe PDF Author: Emily Burton
Publisher: CABI
ISBN: 1780645309
Category : Technology & Engineering
Languages : en
Pages : 347

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Book Description
Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. It reviews essential topics such as resources and supply chains, the global poultry market, risk management, zoonoses and green issues. Providing a compilation of the most current research in the poultry science and production industry, this book is an important resource for both researchers and professionals.

Sustainable Poultry Production in Europe

Sustainable Poultry Production in Europe PDF Author: Emily Burton
Publisher:
ISBN: 9781789244540
Category :
Languages : en
Pages : 411

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Book Description
Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. It reviews essential topics such as resources and supply chains, the global poultry market, risk management, zoonoses and green issues.

Sustainable Poultry Production in Europe

Sustainable Poultry Production in Europe PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 36

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Book Description


The Agricultural Notebook

The Agricultural Notebook PDF Author: Richard J. Soffe
Publisher: John Wiley & Sons
ISBN: 1119560330
Category : Technology & Engineering
Languages : en
Pages : 864

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Book Description
Offers a complete update and revision to the manual for agriculture, geography, and rural studies The 21st edition of the quintessential reference book on agriculture is filled with updated and new material that provides those in the farming profession with everything they need to know about today’s agricultural industry. Filled with contributions from top experts in the field, it provides not only the scientific explanations behind agriculture, but also a range of further reading . The Agricultural Notebook, 21st Edition features new chapters that address wildlife, the fundamentals of agricultural production, and the modern techniques critical to the industry. It offers new chapters on sheep, goats, ruminant nutrition, monogastric nutrition, and resource management. It also takes a more in-depth approach to plant nutrition, and greater attention to environmental elements. Other topics covered include: soil management & crop nutrition; animal welfare; crop physiology; farm woodland management; farm machinery; and more. • Reflects recent changes in the world of agriculture, farming, and the rural environment • Features a new chapter on Resource Management • Offers separate chapters on goats, sheep, and applied nutrition • Every chapter is revised by experts in their subject area The Agricultural Notebook is an essential purchase for all students of agriculture, countryside, and rural studies. It will also greatly benefit farmers, land agents, agricultural scientists, advisers, and suppliers to the agriculture industry.

Advances in Poultry Welfare

Advances in Poultry Welfare PDF Author:
Publisher: Woodhead Publishing
ISBN: 0081009305
Category : Technology & Engineering
Languages : en
Pages : 408

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Book Description
Advances in Poultry Welfare provides a targeted overview of contemporary developments in poultry welfare. The reviews in the volume address topical issues related to poultry welfare research and assessment, with a focus on identifying practical strategies for improvement as well as information gaps that remain to be filled. Part One provides an introduction to poultry production systems and gives a broad overview of current poultry welfare issues. Part Two moves on to review several aspects of poultry management, focusing on hatchery practices, early rearing, and slaughter. Part Three deals with welfare assessment on the farm, while Part Four explores continuing challenges, such as feather pecking and skeletal problems. This is followed in Part Five by a discussion of emerging issues, with chapters covering alternative parasite control methods, backyard poultry production, mass depopulation, and genetic approaches to reducing the impact of environmental stressors on welfare. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs, and poultry. With its expert editor and international team of contributors, Advances in Poultry Welfare is a key reference tool for welfare research scientists and students, veterinarians involved in welfare assessment, and indeed anyone with a professional interest in the welfare of poultry. Provides in-depth reviews of emerging topics, research and applications in poultry welfare Integral part of a wider series, Advances in Agricultural Animal Welfare, which will provide comprehensive coverage of animal welfare of the world’s major farmed animals Covers a range of topical issues within the field, from beak-trimming and skeletal problems, to early rearing and the design and management of poultry production systems Edited by a distinguished leader in the field

The Meat Crisis

The Meat Crisis PDF Author: Joyce D'Silva
Publisher: Routledge
ISBN: 1317203135
Category : Technology & Engineering
Languages : en
Pages : 390

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Book Description
Meat and dairy production and consumption are in crisis. Globally, 70 billion farm animals are used for food production every year. It is well accepted that livestock production is a major contributor to greenhouse gas emissions. The Food and Agriculture Organization of the United Nations (FAO) predicts a rough doubling of meat and milk consumption in the first half of the 21st century, with particularly rapid growth occurring in the developing economies of Asia. What will this mean for the health and wellbeing of those animals, of the people who consume ever larger quantities of animal products, and for the health of the planet itself? The new edition of this powerful and challenging book explores the impacts of the global growth in the production and consumption of meat and dairy, including cultural and health factors, and the implications of the likely intensification of farming for both small-scale producers and for animals. Several chapters explore the related environmental issues, from resource use of water, cereals and soya, to the impact of livestock production on global warming and issues concerning biodiversity, land use and the impacts of different farming systems on the environment. A final group of chapters addresses ethical and policy implications for the future of food and livestock production and consumption. Since the first edition, published in 2010, all chapters have been updated, three original chapters re-written and six new chapters added, with additional coverage of dietary effects of milk and meat, antibiotics in animal production, and the economic, political and ethical dimensions of meat consumption. The overall message is clearly that we must eat less meat to help secure a more sustainable and equitable world.

Genetic Improvement of Farmed Animals

Genetic Improvement of Farmed Animals PDF Author: Geoff Simm
Publisher: CABI
ISBN: 1789241723
Category : Medical
Languages : en
Pages : 503

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Book Description
Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning farmed animal breeding. Relating science to practical application, it covers all the major farmed animal species: cattle, sheep, goats, poultry, pigs and aquaculture species.

Achieving sustainable production of poultry meat Volume 1

Achieving sustainable production of poultry meat Volume 1 PDF Author: Steven C. Ricke
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760649
Category : Technology & Engineering
Languages : en
Pages : 502

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Book Description
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.

Corporate Social Responsibility und Nachhaltigkeit im Agribusiness

Corporate Social Responsibility und Nachhaltigkeit im Agribusiness PDF Author: Henrike Luhmann
Publisher: Cuvillier Verlag
ISBN: 3736986483
Category : Science
Languages : de
Pages : 304

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Book Description
Mit den Veränderungen der landwirtschaftlichen Produktion und dem technischen Fortschritt kam es seit dem 19. Jahrhundert zu tiefgreifenden strukturellen Veränderungen des ländlichen Raums. Durch Prozesse wie die Urbanisierung der Bevölkerung ändert sich auch die Struktur der Lebensmittelversorgung und bewirkt eine zunehmende Entfremdung der Gesellschaft von der landwirtschaftlichen Urproduktion. Die Agrar- und Ernährungswirtschaft ist in den vergangenen Jahren zunehmend Gegenstand intensiver gesellschaftlicher Debatten geworden. Diese Arbeit setzt sich vor dem Hintergrund geänderter Rahmenbedingungen für das Agribusiness - speziell der Landwirtschaft - mit der wachsenden Bedeutung der gesellschaftlichen Unternehmensverantwortung auseinander. Das Ziel dieser Arbeit ist es, die gesellschaftliche Unternehmensverantwortung aus der Sicht ausgewählter Stakeholder vertieft zu betrachten. Im Mittelpunkt stehen die Bereitschaft der Unternehmen, Verantwortung für ihr unternehmerisches Handeln zu übernehmen, und die Präferenzen der Verbraucher. Darüber hinaus liefern die Beiträge dieser Arbeit Hinweise für die Ausgestaltung gesellschaftlicher Verantwortung in Unternehmen des Agribusiness.

Dead Epidemiologists

Dead Epidemiologists PDF Author: Rob Wallace
Publisher: NYU Press
ISBN: 1583679049
Category : Health & Fitness
Languages : en
Pages :

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Book Description
A history of COVID-19 and the sociopolitical conditions that led to the 2020 global pandemic The COVID-19 pandemic shocked the world. It shouldn’t have. Since this century’s turn, epidemiologists have warned of new infectious diseases. Indeed, H1N1, H7N9, SARS, MERS, Ebola Makona, Zika, and a variety of lesser viruses have emerged almost annually. But what of the epidemiologists themselves? Some bravely descended into the caves where bat species hosted coronaviruses, including the strains that evolved into the COVID-19 virus. Yet, despite their own warnings, many of the researchers appear unable to understand the true nature of the disease—as if they are dead to what they’ve seen. Dead Epidemiologists is an eclectic collection of commentaries, articles, and interviews revealing the hidden-in-plain-sight truth behind the pandemic: Global capital drove the deforestation and development that exposed us to new pathogens. Rob Wallace and his colleagues—ecologists, geographers, activists, and, yes, epidemiologists—unpack the material and conceptual origins of COVID-19. From deepest Yunnan to the boardrooms of New York City, this book offers a compelling diagnosis of the roots of COVID-19, and a stark prognosis of what—without further intervention—may come.