Author: Alberto Miján de la Torre
Publisher: Editorial Glosa, S.L.
ISBN: 8474291240
Category :
Languages : es
Pages : 446
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Book Description
Author: Alberto Miján de la Torre
Publisher: Editorial Glosa, S.L.
ISBN: 8474291240
Category :
Languages : es
Pages : 446
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Book Description
Author: Tony P. Starks
Publisher: Nova Publishers
ISBN: 9781594544910
Category : Medical
Languages : en
Pages : 154
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Book Description
This work talks about the taking in and use of food and other nourishing material by the body. Nutrition is a 3-part process. First, food or drink is consumed. Second, the body breaks down the food or drink into nutrients. Third, the nutrients travel through the bloodstream to different parts of the body where they are used as fuel and for many other purposes. To give the body proper nutrition, a person has to eat and drink enough of the foods that contain key nutrients. This new book examines new research in this field which is belatedly receiving the proper attention.
Author: Lawrence F. Ditmier
Publisher: Nova Publishers
ISBN: 9781600212963
Category : Medical
Languages : en
Pages : 244
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Book Description
Far from a sign of healthy prosperity and contentment, overweight and obesity are now considered high risk factors for a wide range of diseases including early death and disability, heart disease, diabetes, reproductive problems, cancer, breathing problems and arthritis. Obesity, now at epidemic levels in many countries, is defined as an excessively high amount of body fat or adipose tissue in relation to lean body mass. The amount of body fat (or adiposity) includes concern for both the distribution of fat throughout the body and the size of the adipose tissue deposits. This book includes within its scope the causal connection of obesity to diseases as well as the prevention and treatment of obesity. Leading-edge scientific research from throughout the world is presented.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789253041800
Category :
Languages : en
Pages : 44
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Book Description
Estas pautas se han preparado en apoyo de la aplicaci�n del C�digo de conducta para la pesca responsable, particularmente con respecto a la necesidad de responsabilidades en el sector postcaptura de la industria de los productos pesqueros. La industria que produce pescado para consumo humano tiene tres �reas importantes de responsabilidad: garantizar que los productos sean inocuos para el consumidor y tengan la calidad y el valor nutricional que se esperan de ellos; asegurar que los recursos no sean mal aprovechados; y garantizar que los efectos negativos para el medio ambiente sean m�nimos. Adem�s, la industria debe asegurar que los millones de personas en todo el mundo que trabajan en ella sigan obteniendo ingresos suficientes. El Art�culo 11.1 del C�digo de conducta para la pesca responsable y otras secciones conexas del C�digo se ocupan espec�ficamente de estas responsabilidades. La presente publicaci�n contiene anotaciones y orientaciones sobre estos art�culos, a fin de ayudar a quienes tienen a su cargo la aplicaci�n del C�digo a identificar posibles medidas que aseguren que la industria pesquera se maneje de forma sostenible.
Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages :
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Author: United Nations Development Programme
Publisher:
ISBN:
Category : Developing countries
Languages : en
Pages : 833
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Author: Josep Marinel·lo Roura
Publisher: Editorial Glosa, S.L.
ISBN: 8474295149
Category :
Languages : es
Pages : 503
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Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages :
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Author: Francisco Figueroa
Publisher:
ISBN:
Category : Cassava
Languages : en
Pages : 123
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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