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Village Chicken Production Systems in Rural Africa

Village Chicken Production Systems in Rural Africa PDF Author: Aichi J. Kitalyi
Publisher: Food & Agriculture Org.
ISBN: 9789251041604
Category : Technology & Engineering
Languages : en
Pages : 100

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Book Description
"The poultry production systems of Africa are mainly based on the scavenging indigenous chickens found in virtually all villages and households in rural Africa. These systems are characterized by low output per bird. Nevertheless, over 70 percent of the poultry products and 20 percent of animal protein intake in most African countries come from this sector. Therefore, increased rural poultry production would result in a positive impact on household food security both in increased dietary intake and in income generation. ... This study coincided with the World Food Summit, held at FAO, Rome, from 13 to 17 November 1996, where delegations committed their governments and civil society to a global attack on food insecurity and poverty. Poultry, like other short-cycle animal stock, is viewed by the FAO Special Programme for Food Security (SPFS) as a crucial element in the struggle for sustained food production and poverty alleviation. The guidelines provided in this study are particularly pertinent to those countries participating in the SPFS where village chicken production will have a substantial impact on increased household food security and gender equity."--Foreword.

Village Chicken Production Systems in Rural Africa

Village Chicken Production Systems in Rural Africa PDF Author: Aichi J. Kitalyi
Publisher: Food & Agriculture Org.
ISBN: 9789251041604
Category : Technology & Engineering
Languages : en
Pages : 100

View

Book Description
"The poultry production systems of Africa are mainly based on the scavenging indigenous chickens found in virtually all villages and households in rural Africa. These systems are characterized by low output per bird. Nevertheless, over 70 percent of the poultry products and 20 percent of animal protein intake in most African countries come from this sector. Therefore, increased rural poultry production would result in a positive impact on household food security both in increased dietary intake and in income generation. ... This study coincided with the World Food Summit, held at FAO, Rome, from 13 to 17 November 1996, where delegations committed their governments and civil society to a global attack on food insecurity and poverty. Poultry, like other short-cycle animal stock, is viewed by the FAO Special Programme for Food Security (SPFS) as a crucial element in the struggle for sustained food production and poverty alleviation. The guidelines provided in this study are particularly pertinent to those countries participating in the SPFS where village chicken production will have a substantial impact on increased household food security and gender equity."--Foreword.

Indigenous Chicken Production and Marketing Systems in Ethiopia

Indigenous Chicken Production and Marketing Systems in Ethiopia PDF Author:
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category : Chickens
Languages : en
Pages : 55

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Ostrich Production Systems

Ostrich Production Systems PDF Author: M. M. Shanawany
Publisher: Food & Agriculture Org.
ISBN: 9789251043004
Category : Pets
Languages : en
Pages : 280

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Book Description
A comprehensive review of all aspects of ostrich production including a series of case histories from some countries that farm ostriches commercially: important countries such as South Africa, Namibia and Zimbabwe; newly re-emerging industries such as Australia; and countries where production is less developed, such as Kenya, Ethiopia and the United Arab Emirates (UAE).

Characterisation of Local Chicken in Low Input - Low Output Production Systems

Characterisation of Local Chicken in Low Input - Low Output Production Systems PDF Author: Timothy Nthaziyake Pearson Gondwe
Publisher: Cuvillier Verlag
ISBN: 3865373542
Category :
Languages : en
Pages : 175

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Characterization of Local Chicken and their Production Systems in Jordan with Comparative Studies on Parasitological Infections

Characterization of Local Chicken and their Production Systems in Jordan with Comparative Studies on Parasitological Infections PDF Author: Anas Abdelqader
Publisher: Cuvillier Verlag
ISBN: 3736921802
Category : Science
Languages : en
Pages : 142

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Book Description
The main objectives of the current study were to characterize the local chicken (LC) and their production systems in Jordan, to investigate the prevalence of different gastrointestinal helminthes in these systems and to compare the resistance response of LC and Lohmann White (LW) when challenged by different geographic sources of parasites. The study was carried out in the rural areas of northern districts of Jordan. The area is of Mediterranean climate with annual precipitation about 200 - 350 mm. On-farm studies and surveys were carried out in 18 villages with participation of 120 households. The study was accomplished in two phases, the first was conducted from October 2004 to February 2005 and the second was conducted from May to July 2005. On-farm surveys were conducted to investigate biodiversity of LC and their performance potential. A sample of 846 adult LC was phenotypically characterized based on morphology, feather colors, comb shape, and performance. The level of morphological and phenotypic heterogeneity was high. The most predominant chicken type was Baladi chicken (67.3 %) followed by Pakistani (27.7 %) and Brahma (5 %). Naked neck and Frizzled phenotype were occasionally observed in the study area. The Baladi type was characterized by its small size compared to Pakistani and Brahma. It has horizontal body position and large vertical tail. Pakistani type characterized by the upright stance, larger body size than Baladi, the tail slope to be horizontal rather than vertical, soft and long feather, prominent shoulders and narrow stern. Braham has a very large body size, heavy bone and muscles. They are highly feathered birds with heavily feathered legs and toes. Many plumage colors were observed in LC populations. Individual chicken might have single, two or many colors (mottled). The mottled was the most predominant (23.1 %) followed by the black (19.5 %) and light brownish color (19.1 %). Brown and black was relatively prevalent (17.0 %). Other variants like spotted, grey, red, spangled green, and yellow were seen in different proportions. Many comb variants were found, the single comb type was the most predominant (80.3 %). Other variants were Buttercup shape, Double, Pea shape and V-shaped with feather cap.

Management and Welfare of Farm Animals

Management and Welfare of Farm Animals PDF Author: John Webster
Publisher: John Wiley & Sons
ISBN: 1118279409
Category : Medical
Languages : en
Pages : 616

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Book Description
Through successive editions, Management and Welfare of Farm Animalshas gained international recognition as a classic introductorytextbook for students of agriculture and veterinary science.Conceived by the Universities Federation for Animal Welfare (UFAW),the book has always sought to promote the humane treatment oflivestock within the practical business context of modern farming. Now fully revised and updated, this fifth edition remains themost comprehensive and accessible guide available. Three animalgroups appear here for the first time (game birds, South Americancamelids, and ostriches), and a chapter on horses has also beenrestored. Throughout, the book offers clear advice for the humanemanagement of all major farmed species in the primary context oflarge-scale food production. However, this edition also takes full account of consumer demand(and legal requirements) for alternative farming methods andenhanced welfare standards, whether in conventional agriculture orthe smallest of ‘hobby' farms. Brand new chapters reflectfresh understanding of welfare science, ethics, and the role ofsociety in ensuring the best possible farm conditions. It remainsan indispensable resource for students, and for all those seekingto promote animal welfare. Published as a part of the prestigious Wiley-Blackwell – UFAWAnimal Welfare series. UFAW, founded 1926, is an internationallyrecognised, independent, scientific and educational animal welfarecharity. For full details of all titles available in the UFAWseries, please visit ahref="http://www.wiley.com/go/ufaw"www.wiley.com/go/ufaw/a.

Good Practices in Planning and Management of Integrated Commercial Poultry Production in South Asia

Good Practices in Planning and Management of Integrated Commercial Poultry Production in South Asia PDF Author: R. Prabakaran
Publisher: Food & Agriculture Org.
ISBN: 9789251050095
Category : Business & Economics
Languages : en
Pages : 97

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Book Description
This publication reviews all aspects of poultry production in South Asia, including layer production for eggs and broilers for meat. Information is given on feeding and nutrition, housing and general husbandry, as well as on flock health. Regional specificity always exists but this type of production also shows the many similarities in other parts of the world with regard to potential and constraints.

Employment Generation Through Small-scale Dairy Marketing and Processing

Employment Generation Through Small-scale Dairy Marketing and Processing PDF Author: Amos O. Omore
Publisher: Food & Agriculture Org.
ISBN: 9789251049808
Category : Business & Economics
Languages : en
Pages : 47

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Book Description
Dairy markets can offer employment opportunities in developing countries, particularly in informal milk markets which rely on traditional labour intensive technologies rather than modern milk processing equipment. This publication contains case studies from Kenya, Bangladesh and Ghana which give strategic insights into how small-scale dairy marketing and processing can contribute significantly to rural and urban employment, generating jobs in rural communities, as well as in peri-urban and urban areas.

A Technology Review

A Technology Review PDF Author: D. J. Alexander
Publisher: Food & Agriculture Org.
ISBN: 9789251050804
Category : Business & Economics
Languages : en
Pages : 63

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Book Description
Previously released in June 2004 and temporarily withdrawn. Now available!) Keeping poultry contributes substantially to household food security throughout the developing world. One of the principal constraints to increasing small-scale poultry production is Newcastle Disease. This acute viral disease can typically kill up to 80 percent of unprotected poultry in rural areas and is found throughout the developing world. This technology review presents the latest understanding of Newcastle Disease, its characteristics, epidemiology, symptoms, and control. It will be of practical value to state and private veterinarians, and to all those involved with rural poultry production who wish to control this disease.

Assessment of Genetic Diversity of Zimbabwe Village Chicken Eco-types

Assessment of Genetic Diversity of Zimbabwe Village Chicken Eco-types PDF Author: Farai Muchadeyi
Publisher: Cuvillier Verlag
ISBN: 3736923627
Category : Science
Languages : en
Pages : 160

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Book Description